| Group Composition |
- Dr. Maazullah Khan, PE (Agric), (Group Leader)
- Mr. Alamgeer Khan, SS
- Mr. Muhammad Asim Irshad, JS
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| Current Research Programme of the Group |
- Development of simple and low cost technology for the removal of astringency from persimmon fruit
- Adaptation of Low Energy Machine Generated Radiation Sources for Surface Decontamination and Disinfestation of Food in Pakistan
- Development and optimization of Rapid tests for foreign adulterants in Food
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Work Done so Far |
- Development of market life enhancement technology of persimmon
- Utilization of dried citrus peel (an agro-waste) in poultry ration.
- Design and fabrication of single screw extruder for value added food & feed products
- Solar Dehydration/Drying of Fruits and Vegetables
- Radiation Preservation of Potatoes, Onion, dry fruits using gamma irradiation
- Adaptation of Electron Beam Irradiation Technology for Food Safety
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