1. Bibi, N., A. B. Khattak, et al. (2007). "Quality improvement and shelf life extension of persimmon fruit (Diosporos Kaki)." Journal of Food Engineering 79(4): 1359-1363.
2. Khalil, A. W., A. Zeb, et al. (2007). "Comparison of sprout quality characteristics of desi and kabuli type chickpea cultivars (Cicer arietinum L.)." LWT - Food Science and Technology 40(6): 937-945.
3. Khalil, S. A. (2008). "Effects of gamma irradiation on quality of Pakistani blood red oranges (Citrus sinensis L. Osbeck)." International Journal of Food Science & Technology 44(5): 927-931.
4. Atta, S., T. Ahmad, et al. (2008). "Effect of Gamma Irradiation on the Nutritional Quality of Ready to Eat Fast Food." J. Chem. Soc. Pak. 30(6): 879-883.
5. Bibi, N., A. B. Khattak, et al. (2008). "Irradiation and packaging - Food safety aspects and shelf life extension of solar dried garlic (Allium sativum) powder." American journal Food Science and Technology 3(2): 118-126.
6. Bibi, N., Z. Mehmood, et al. (2009). "Amylose contents of cereals; influence of household processing on the amylose contents of these foods." Journal of Agricultural Science and Technology 3(6): 1-5
7. Bibi, N., Z. Mehmood, et al. (2010). "Amylose contents of vegetables; influence of household processing on the amylose contents of these foods." Advances in Food Sciences 32(1): 20-24.
8. Mahmood, F., A. Zeb, et al. (2010). "The impact of genotype and substrate composition on the yield performance and quality characteristics of oyster mushrooms." J. Advances in Food Science 32(2): 94-99.
9. Khan, M., A. Ahmad, et al. (2010). "Storage quality of irradiated and autoclaved meal prepared from Mash Bean (Vignamungo (L.) Hepper)." J. Advances in Food Sciences 32(1): 7-10.
10. Rashid, A., S. Nawaz, et al. (2010). "Development of a simple extraction and clean-up procedure for determination of organochlorine pesticides in soil using gas chromatography–tandem mass spectrometry." Journal of Chromatography A 1217(17): 2933-2939.
11. Rashid, A., S. Nawaz, H. Barker, I. Ahmad and M. Ashraf. 2010. Development of a simple extraction and clean-up procedure for determination of organochlorine pesticides in soil using gas chromatography–tandem mass spectrometry. J. Chromatogr. A, 1217: 2933–2939 (Impact factor 4.19)
12. Bibi, N., Z. Mehmood, et al. (2011). "Effect of cooking on amylose contents of mungbean and chickpea varieties." Journal of Food Science & Engineering 1(1): 56-61.
13. Khan, S. A. (2011). "Levels of Selected Heavy Metals in Drinking Water of Peshawar City." Int. J. Science & Nature 2(3): 648-652.
14. Nizakat Bibi, Amal Badshah Khattak and Aurang Zeb (2012) Selected phytochemicals content and physicochemical characteristics of citrus peel waste of Pakistani citrus cultivars, Advances in Food Sciences 34 (4): 2-6
15. Muhammad Hanif Khalil, Muhammad Aamir Khan, Muhammad Ramzan, Masood Ur Rahman, Maazullah Khan, Muhammad Amin and Akhtar Ali. (2012). Drying of Apricots Using a Proficient Dish Type Solar Air Heater. World Applied Sciences Journal 18 (8): 1102-1106.
16. Hanif M., M. Ramzan, M. Rahman, M. Khan, M. Amin, and M Aamir. 2012. Studying power output of PV Solar panel at different temperatures and tilt angles. ISESCO JOURNAL of Science and Technology. 8(14):9-12.
17. Zulqarnain, Fazal Mahmood, Hamid Ullah Shah, Sahib Alam, Maazullah Khan and Mohammad Amjad Sabir (2012). Comparison of various preservation technologies on physico-chemical and organoleptic characteristics of Oyster mushroom. J. Chem Soc. Pak. 34(1): 173-176. IF = 1.377
18. Khan, M, Mohammad A, Ahad K, Katsoyiannis A, Malik S, Abdullaha M, Rashid A, Fasola M, Hussain A, Bokhari H, Eqani S. 2013. Cattle egrets as a biosentinels of persistent organic pollutants exposure. Environmental Geochemistry and Health:1-10. doi:10.1007/s10653-013-9556-5. (Impact factor 2.07)
19. Eqani, S.A.M.A.S, R.N. Malik, A. Cincinelli, G. Zhang, A. Mohammad, A. Qadir, A. Rashid, H. Bokhari, K.C. Jones and A. Katsoyiannis. 2013. Uptake of organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs) by river water fish: the case of River Chenab. Science of the Total Environment 450-451: 83–91. (Impact factor 3.28)
20. M. Khan, S.A. Khalil, Aurang Zeb, N. Bibi, T. Ahmad 2013: Effect of Dipping in Sugar Solutions on Drying Rate of Cantaloupe. . Abst. Of International Conference on “Emerging Issues in Nutrition and Food Safety National Institute of Food Science and Technology University of Agriculture, Faisalabad October 21-23, 2013
21. Nizakat Bibi, Maazullah Khan, Aurang Zeb, Zahid Mehmood, Ihsanullah 2013: Optimization and quantification of antioxidant content and quality characteristics of apple (Malus pumila) squash formulations during storage, Antioxidant and quality retention of apple, Abst. Of International Conference on “Emerging Issues in Nutrition and Food Safety, National Institute of Food Science and Technology University of Agriculture, Faisalabad October 21-23, 2013
22. Aurang Zeb, T. Ahmed, N. Bibi, M. Khan F. Mahmood and Ihsanullah, (2013) Low phytate wheat – a bio-fortification approach for reducing mineral deficiencies in Pakistan. Abst. Of International Conference on “Emerging Issues in Nutrition and Food Safety National Institute of Food Science and Technology University of Agriculture, Faisalabad October 21-23, 2013
23. Taufiq Ahmad1,, Tariq Masood, Zaib Hussain, Mohammad Sohail, Aurang Zeb and Ihsanullah1 (2014): Monitoring the oxidative stability of dietary oils during deep fat frying using chemical indexes and chemiluminescence technique Advances in Food Sciences 36 (1): 33-39
24. Khan, M., A. Mohammad, et al. (2014). "Cattle egrets as a biosentinels of persistent organic pollutants exposure." Environmental Geochemistry and Health 36(3): 375-384.
25. Sarwar, M., N. Ahmad, A. Rashid, S.M.M. Shah. 2015. Valuation of gamma irradiation for proficient production of parasitoids (Hymenoptera: Chalcididae & Eucoilidae) in the management of the peach fruit-fly, Bactrocera zonata (Saunders). International Journal of Pest Management, 1-9. I:10.1080/09670874.2015.1018854. (Impact Factor 0.75)
26. Maazullah Khan, Nizakat Bibi and Aurang Zeb. 2015. Optimization of Process Conditions for Pectin Extraction from Citrus Peel. Science, Technology and Development 34 (1): 9-15
27. Maazullah Khan, Shahid Akbar Khalil and Nizakat Bibi. 2015. Effect of Dipping in Sugar Solutions on Drying Behavior of Cantaloupe. Science, Technology and Development 34 (2): 86-89.
28. Muhammad Hanif, Mansoor Khan Khattak, Masood Ur Rehman, Maazullah Khan. 2015. Evaluation of existing thin layer drying models on drying kinetics of persimmons (Diospros Kaki). Journal of Agricultural Research; 53(2):269-275.
29. Abid Farid, Maid Zaman, Muhammad Saeed, Maazullah Khan and Tahir Bad shah. 2015. Evaluation of boric acid as a slow-acting toxicant against subterranean termites (Heterotermes and Odontotermes). Journal of Entomology and Zoology Studies 3 (1): 160-164.
30. Ihsanullah I., A. Rashid. 2016. Current Activities in Food Irradiation as a Sanitary and Phytosanitary Treatment in the Asia and the Pacific Region and a Comparison with Advanced Countries, Food Control, doi: 10.1016/j.foodcont.2016.03.011. (Impact Factor 2.8)

Back to Home Page of NIFA