• Ph. D. (University of Missouri-Columbia, USA, 1996)
• PostDoc Fellowship (Cornel University, Ithatca, USA, 1997)

• Extrusion Cooking
  
• Dehydration of fruits and vegetables
  
• Development of food processing equipment
  

• Gold medal in B.Sc. (Agri. Eng) 1989
  
• Merit Scholarship by MOE for Higher Education 1989
  
• Travel Scholarship for Presentation at IFT Annual Meeting in New Orleans. June 22-26 1996. Graduate School University of Missouri-Columbia
  

1. Maazullah and Chen, L.H., 1994.  Economic Comparison of Mechanical Harvesting and Hand Pulling of Sweet Potato Slips. Applied Engineering in Agriculture. Vol. 10(3): 341-344.
2. Maazullah Khan, Fu-Hung Hsieh, Harold Huff. 1996. Optimization of Process Parameters for Extrusion of Full-Fat Soybeans. Presented at IFT Annual Meeting. New Orleans, LA.   June 22-26.
3. Maazullah Khan, Fu-Hung Hsieh, Harold Huff. 1996.  Temperature Profile Development during Soybean Extrusion. Presented at ASAE Mid-Central Conference. April 12-13, 1996. St. Joseph, MO. Paper No. MC96-115.
4. Alavi, S.H., Gogoi, B.K., Khan, M., Bowman, B.J., and Rizvi, S.S.H. 1999. Structural Properties of Protein Stabilized Starch-Based Super-Critical Fluid Extrudates. Food Research International (32) 107-118. Canadian Institute of Food Science. Published by Elsevier Science Ltd.
5. M. Khan, H.E. Huff, F. Hsieh, S. Greibing, J. Porter and Y. Li. 2003. Retention of nutritional quality of soybean during extrusion cooking.  Pak. J. Sci. Ind. Res. 46(5) 389-394.

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