• Ph.D (Effect of food additives and storage on the overall quality of different products prepared from muskmelon fruit)

• Reduction of post harvest losses of Fruits and Vegetables
  
• Value addition of fruits /vegetables by product development
  

1. Zahid Mahmood, Alam Zeb, Mohammad Ayub, Nizakat Bibi, Amal Badshah and Ihsanullah. (2008). Effect of pasteurization and chemical preservative on the quality and shelf stability of Apple juice. American Journal of Foof Technology, 3, (2), 147-153.
2. Nizakat Bibi, Amal Badshah Khattak and Zahid Mehmood. (2007). Quality improvement and shelf life extension of persimmon fruit (Diosporos Kaki). Journal of Food Engineering, 79, 1359-1363.
3. Nizakat Bibi, Amal Badshah Khattak, Gul Sanat Shah Khattak, Zahid Mahmood and Ihsanullah. (2007). Quality and consumers acceptability studies of newly evolved desi type chickpea (Cicer arietinum L.) genotype. International Journal of Food Science and Technology. 42, 528-534.
4. Amal Badshah Khattak, Gul Sanat Shah Khattak, Zahid Mahmood, Nizakat Bibi and I. Ihsanullah (2006) Study of selected quality and agronomic characteristics and their interrelationship in Kabuli type chickpea genotypes (Cicer arietinum L.). International Journal of Food Science & Technology. 41, (supplement 2), 1-5.
5. Nizakat Bibi, Amal Badshah Khattak and Zahid Mahmood. (2008). Irradiation and packaging – Food safety aspects and shelf life extension of solar dried garlic (Allium sativum) powder. American journal Food Technology, 3, (2), 118-126.

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