• M.Sc. (Hons) [Effect of cellulose based coating on guava in combination with mgso4 under controlled storage conditions]

• Analytical Chemistry
  
• Mitigation of malnutrition through food fortification
  
• Development of qualitative/quantitative testing tools for estimation of added micronutrients in different fortified foods
  

• Sports (Cricket, Football, Volleyball)
  
• Recreational/Excursion Visits
  
• Social Worker
  

• Provisional offer ‘PhD fellowship for 5000 scholars – Phase II’ Batch-II by Higher Education Commission (HEC) Pakistan
  
• Received Laptop under Chief Minister Youth Talent Initiative by Government of Punjab, Pakistan
  
• Permanent member of Pakistan Society of Food Scientists and Technologists (PSFST), Faisalabad, Pakistan
  

1. Ahmad T., Mehmood Z., Khan M. & Irshad M. A. (2023). Rapid method for quantification of iron (Fe+3) from ferrazone (NAFE-EDTA) in fortified wheat flour. ACS Omega. 8(24): 21898–21905. https://doi.org/10.1021/acsomega.3c01638)
2. Raza, A., Ahmad, T., Mehmood, Z., Khan, M., & Irshad, M. A. (2022). Development of a rapid test kit for qualitative analysis of rancidity in fats and oils. Pure and Applied Biology. Vol. 12, Issue 1, pp349-356. http://dx.doi.org/10.19045/bspab.2023.120037)
3. Mehmood, Z., Raza, A., Ahmad, T., Irshad, M. A., & Khan, M. (2022). Agricultural post-harvest sustainability through the development of Low-Cost Zero Energy Cooling Chambers (ZECC)–A case study of tomatoes. J. Glob. Innov. Agric. Sci. 10(3):159-164. ( https://doi.org/10.22194/JGIAS/10.987)
4. Randhawa, M. A., Imran, P., Shabbir, A., Ammar, A., & Tauqeer, A. (2015). Effect of cellulose based coating on different verities of guava in combination with MgSo4 under controlled storage conditions. Pakistan Journal of Food Sciences, 25(3), 117-124.

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