Research Group :    Food Engineering and Irradiation

Group composition	CURRENT RESEARCH PROGRAMME OF THE GROUP
work done so far
Group Composition
Dr. Maazullah Khan, PE (Agric), (Group Leader) Mr. Muhammad Zubair Shah, PE Mr. Alamgeer Khan, SS Mr. Muhammad Asim Irshad, JS
Current Research Programme of the Group
Development of simple and low cost technology for the removal of astringency from persimmon fruit Adaptation of Low Energy Machine Generated Radiation Sources for Surface Decontamination and Disinfestation of Food in Pakistan Adaptation of Low Energy Machine Generated Radiation Sources for Surface Decontamination and Disinfestation of Food in Pakistan Development and optimization of Rapid tests for foreign adulterants in Food
Work done so far
Development of market life enhancement technology of persimmon Utilization of dried citrus peel (an agro-waste) in poultry ration. Design and fabrication of single screw extruder for value added food & feed products Solar Dehydration/Drying of Fruits and Vegetables Radiation Preservation of Potatoes, Onion, dry fruits using gamma irradiation Adaptation of Electron Beam Irradiation Technology for Food Safety

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