Curriculum Vitae

 

 

Dr. Muhammad Irfaq Khan

Principal Scientist
Phone: 92-91-2964060, Ext: 245

 

E-mail:    irfaq@live.com

             mirfaq@nifa.org.pk


               

as  
  EDUCATION:

Ph. D. (Quaid-i-Azam University, Islamabad, Pakistan, 2009)

     
  RESEARCH INTERESTS:
  • Genetic improvement of wheat (Triticum aestivum L) for higher yield, disease resistance and wider adaptability through selection, hybridization and induced mutation
  OTHER INTERESTS:
  HONORS AND AWARDS:
  • Award of scholarship under International Research Support Initiative Program (IRSIP) of Higher Education Commission (HEC), Pakistan to Jiangsu Academy of Agricultural Sciences (JAAS), Nanjing, China (August 21, 2007).
  • Winner of the HEC Outstanding Research Award for Best Research Paper (17th Oct. 2011).
  • HEC Approved Ph. D. Supervisor since Feb. 10, 2010: Supervised research work of a Ph. D. and an M. Phil. Scholar from Gomal University and Hazara University, respectively.
  SOME PUBLICATIONS :
  1. Kalim Ullah1, Naqib Ullah Khan, Rozina Gul, Samrin Gul, Muhammad Irfaq Khan and Imdad Ullah Khan. 2016. Genetic effects for controlling stripe rust (Puccinia striiformis f. sp. tritici) resistance in wheat through joint segregation analysis. Acta Scientiarum. Agronomy. 38 (3): 317-328
  2. M. Irfaq, A. J. Khan, G. S. S. Khattak and F. Subhan. 2014. Genetic effects in controlling grain filling duration in wheat crosses. J. Animal and Plant Sci., Vol. 24 (3): 803-813
  3. M. I. Khan, G. S. S. Khattak, A. J. Khan and S. J. Khan. 2014. Genetic response of grain yield in wheat (Triticum aestivum L.) crosses. Songklanakarin J. Sci. Tech. Vol. 36 (4): 397-406
  4. Kalim Ullah, N. U. Khan, S. J. Khan, I. U. Khan, M. Irfaq, S. Gull and R. Ullah. 2014. Genetic analysis for grain filling duration in wheat using joint segregation analysis. Turkish J. Agric. Forest., 38: 807-819.
  5. Kalim Ullah, S. J. Khan, N. U. Khan, M. Irfaq, I. U. Khan and H. Rahman. 2014. Cell membrane thermo-stability studies through joint segregation analysis in various wheat populations. Pak. J. Bot., Vol. 46(4): 1243-1252.
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